Consulting services from concept to value added products. Long experience of multi-disciplinary research in enzyme technology, functional ingredients and nutrition for food and drink manufacturing. Angeliki Triantafyllou has contributed substantially to the development of novel products with more than 20 years of international experience from food industry (such as OATLY and Aventure). She is the inventor of several patents and scientific articles in the area and she has a broad collaborative research network concerning healthy and resource efficient nutrition.
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